A wedding meal has one job: nobody leaves hungry, and everybody remembers the food. Bombay Kitchen brings the kitchen locals already rate 4.2 across 3,200+ reviews to your family's biggest day — cooking at the scale these occasions demand, and planning the spread with you table by table.
Catering built for the scale of a wedding
A wedding is a different order of catering from an everyday meal — more guests, more variety, and a longer day to plan for. We cook at that scale, building a spread that moves a big guest list through starters, mains and biryani without anyone waiting or running short.
It's the same kitchen Berhampur trusts for daily biryani and curries, geared up for receptions and engagement functions. The food that earned the reviews is the food your guests eat.
Planning a menu, table by table
Wedding guest lists are mixed — different ages, different tastes, vegetarians and non-vegetarians side by side. Our multicuisine range covers that ground, so you can build a spread that gives every table something they'll genuinely enjoy rather than just something to fill a plate.
Every wedding is different, so we start with a conversation about your date, your numbers and the kind of spread you picture, then shape the menu to fit the occasion and the budget.
- North Indian and Mughlai curries, breads and rice
- Tandoor and kebab platters for the starters counter
- Indo-Chinese favourites
- Chicken, mutton, Hyderabadi and ghee roast biryani by the handi
- Vegetarian and non-vegetarian spreads planned together
The ghee roast biryani — a centrepiece guests remember
If one dish anchors a Berhampur celebration, it's biryani — and we cook it at scale by the handi. That includes our signature ghee roast biryani, the first of its kind in the city, which gives your spread a genuine talking point instead of the same wedding fare served everywhere else.
It's the dish people photograph and ask about — a simple way to make the meal at your function feel distinctly yours.
How to plan your wedding catering
The right first step is a conversation. Message us on WhatsApp or call with your date, approximate guest count and any menu ideas, and we'll help build a spread that works for the occasion. Per-plate pricing depends on your menu and numbers, so we'll quote once we understand the day.