Here's a guide to what we cook, by category. It's a working overview of the kind of dishes you'll find rather than the full printed card, so call the restaurant or check the delivery apps for the latest and for anything you don't see here. Prices aren't listed on this page.
Biryani
The heart of the kitchen, including our signature ghee roast biryani, the first of its kind in Berhampur. Pick by mood or by meat.
- Ghee roast biryani (our signature, Berhampur's first)
- Chicken biryani
- Mutton biryani
- Hyderabadi dum biryani
- Veg biryani
Tandoor & Kebabs
From the tandoor (clay oven) — marinated, smoky and best fresh off the heat, as starters or to share.
- Tandoori chicken
- Paneer tikka
- Seekh kebab
- Reshmi kebab
North Indian Curries
Rich, comforting gravies to pair with breads or rice, in both veg and non-veg.
- Butter chicken
- Paneer butter masala
- Dal
- Mixed veg
Indo-Chinese
Hot, saucy, wok-tossed favourites in the bold Indo-Chinese style Berhampur orders, with plenty of veg options.
- Chilli chicken
- Chilli paneer
- Chicken manchurian
- Veg manchurian
- Hakka noodles
- Chicken fried rice
- Veg fried rice
Starters & Soups
Easy ways to open a meal. Many of the tandoor and Indo-Chinese dishes above double as starters, so here are the soups and the usual go-to openers to share around the table.
- Veg soup
- Chicken soup
- Paneer tikka (from the tandoor)
- Chilli chicken & chilli paneer
- Veg & chicken manchurian
Breads & Rice
Fresh tandoor breads to scoop up every last bit of curry, plus simple rice to round out a plate.
- Naan
- Butter naan
- Garlic naan
- Tandoori roti
- Kulcha
- Steamed rice
- Jeera rice