This is the heart of a North Indian dinner: a bowl of butter chicken in its smooth tomato-and-cream gravy, or a paneer butter masala for the table, mopped up with naan straight from the oven. The curries people search for by name — and a mainstay of our menu.
The curries people come back for
A bowl of butter chicken in its smooth, tomato-and-cream gravy; a paneer butter masala or kadai paneer for the vegetarians; a slow-cooked dal to round the table out. These are the dishes Berhampur diners search for by name, and they're a mainstay of the menu.
Order one to share or build a small spread — they're made to sit in the middle of the table.
- Butter chicken — smooth, mildly sweet tomato-and-cream gravy
- Paneer butter masala & kadai paneer — the vegetarian favourites
- Dal — slow-cooked and comforting
- Chicken and mutton curries on the non-veg side
Made to be scooped with fresh bread
A good curry deserves the right bread. We serve the gravies with tandoor breads — naan, roti and kulcha — brought hot to the table so you can mop up every bit of sauce. Prefer rice? Jeera or steamed rice rounds out the plate just as well.
The breads are the natural partner here, not an afterthought.
Plenty for vegetarians at the table
North Indian food is where the vegetarian side of our menu really shows up. Alongside the chicken and mutton curries there's a full set of paneer and dal dishes — enough that a mixed veg-and-non-veg table can order together without anyone compromising.
It's one of the reasons families find us easy to eat at.
Eat in or have it delivered
Enjoy the curries fresh in our dining room on Park Street, Gandhi Nagar, or order them home through Zomato, Swiggy or magicpin — they travel well with naan or rice on the side.
At around ₹350 for two and a 4.2-star reputation built on thousands of reviews, a hearty North Indian meal here is an easy call any day of the week.