A good kebab is all about the char and the tenderness. Ours come off the same tandoor as the rest of the grill — spiced seekh, soft shami, creamy reshmi — the minced and boneless bites that start a meal, or make one when you're just in the mood to snack.
Seekh, shami and reshmi — the skewer kebabs
These are the minced and boneless bites that make a great start to a meal, or a meal in themselves when you just want to snack. Light, smoky and easy to share.
The line-up you'll recognise:
- Seekh — spiced minced meat pressed onto the skewer and grilled
- Reshmi — soft, creamy and boneless, mild enough for anyone
- Shami — the tender, spiced minced patty
Kebabs vs tandoori chicken — the difference
Kebabs sit a little apart from our tandoori chicken, even though they share the tandoor. The tandoori bird is bone-in and built to share as a plate. Kebabs are minced or boneless skewer items — lighter to pick at, easy to pass around, gone in a bite or two.
Love the smoke of the tandoor but want something you can eat by hand between conversations? This is the section to order from. Want the whole bone-in bird instead? See the tandoori chicken page.
The easy way to start a party
Kebabs come into their own for a gathering. Set a plate of them in the middle of the table and let everyone help themselves — it's one of the simplest ways to open a celebration before the biryani and curries arrive.
Hosting with us? Our on-site party hall is set up for exactly this kind of get-together — call ahead and we'll help you plan the starters.
Dine in, or order them home
Kebabs are at their best hot off the tandoor in our dining room on Park Street, Gandhi Nagar. When you'd rather stay in, you can order them across Berhampur through Zomato, Swiggy or magicpin.
Either way they're an easy, budget-friendly treat — part of the same around-₹350-for-two value the 4.2-star kitchen is known for.